Foods in Jordan: Makmoura

Need to have an authentic experience unlike any other before? Let’s discover foods in Jordan. Today, we’re excited to share with your: Makmoura, a traditional dish from the Jordanian cuisine that is a testament to the country’s culinary heritage.

This dish is prepared with great care and attention to detail, using only the freshest and most high-quality ingredients. Makmoura is the Jordanian way to celebrate festivals adding a beautiful touch to any table. However if you plan to make homemade Makmoura, forget about it. It requires more time and effort. Yes, it’s worth it, but fly to Jordan instead to enjoy the authentic taste of this terrific dish.

You will help uncover everything about Makmoura, but most importantly, now is the time to unlock other foods in Jordan.

Other Foods in Jordan You Need to Try

Fasoolya Khadra: It’s a traditional cuisine that is part of the culinary scene in Jordan. It can be cooked in different ways, maybe with tomato sauce or seasoned with spices and served as an appetizer. So, it can be considered as a quick snack. That means foods in Jordan run on its schedule. 

Molokhia: Well, it’s an Egyptian dish, but Jordanians have created their own recipe for Molokhia, and you’re good to go to choose which kitchen is most appealing for you. But anyway, you need to try it when you’re on a visit to Amman

Qatayef: It can be served around the Middle East, but again, Jordanians have their magic when preparing such a Ramadan dish. Since the kingdom is rich in culture and heritage, you will see qatayef served in different recipes with Levantine and Middle Eastern influence. 

Download Simsem and get connected with local guides in Jordan, Egypt, Lebanon, Turkey, and Palestine. From slow-cooked feats to quick street foods in Jordan, your trip with Simsem’s local tour guides will change your way of traveling for good. Let’s dive into an unmissable dining experience!

What is Makmoura?

It’s a combination of lamb roasted to perfection, and the onions are slowly caramelized to bring out their natural sweetness.

The spices used in Makmoura are a perfect blend of traditional Jordanian flavors, including cardamom, cinnamon, and cloves, which provide a unique and complex taste to the dish. The 18 layers of dough used in Makmoura are thinly rolled and expertly layered to form a beautiful and intricate pattern. The result is a visually stunning dish that is as delicious as it is beautiful.

Have a Slice of Mouthwatering Makmoura

Makmoura is a dish that is typically served during special occasions and celebrations, such as weddings, engagements, and religious festivals. It is a symbol of hospitality and generosity and is often shared with family and friends. If you are planning to visit Jordan, tasting Makmoura should be on your culinary bucket list. This dish represents the rich history and culture of Jordan, and you will find it in many of the country’s top restaurants and local eateries.


Explore the Middle East’s Flavors and Landscapes with Simsem’s Local Tour Guides


Looking to indulge in Makmoura and other Middle Eastern dishes while exploring the region’s breathtaking locales? Consider Simsem, an app that offers comprehensive tour programs led by knowledgeable local guides. With Simsem, you can savor the authentic flavors of Middle Eastern cuisine while discovering the beauty and culture of the region

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