Za’atar filled flatbread is a popular Middle Eastern dish that can be found in countries like Lebanon, Syria, and Jordan. It is a type of flatbread that is stuffed with za’atar, a blend of herbs and spices that typically includes dried thyme, sesame seeds, and sumac. To make za’atar filled flatbread, the dough is rolled out and then filled with the za’atar mixture before being baked in the oven. The result is a crispy, flavorful bread that is perfect for dipping into hummus or other Middle Eastern dips. Za’atar filled flatbread is a great option for those looking for a vegetarian or vegan meal, as it is often served as a main course or a snack. It can also be customized with additional toppings like olives, tomatoes, or cheese.