The ever-glowing and stratifying dish with a delicious combo in every bite, Turkish rice is a buttery, savory, and somewhat herby (based on where you will have a hand on your dish) cuisine that can be eaten in different ways! And each time, it will go pretty well! What is more interesting about Turkish rice is that every country in the Middle East has preserved its own way of preparing and serving it.
Yes, it’s the ultimate comfort component each can add to the table, perfect for everyone because it comes with many variations.
What is Turkish Rice?
If you had been in Turkey before, you would remember this nice delicious white rice served with almost all dishes in local Turkish restaurants. However you can find many types of Turkish rice, ranging from the seasoned one, white one with brown makeroni, or one loaded with nuts.
Growing up in the Middle East means a million things, but most importantly, you will eat a lot of rice. However, honestly, it took so much time, often centuries, to consider rice in their meals. Some statistics found that even Japan used rice at Christ’s birth! That means India is still the leader in cultivating and cooking rice. But our rice secrets are still mind-blowing, encompassed all directions from around the globe.
Once you take your bite, you feel that Middle Eastern people have pooled what they thought the finest ingredients to have a unique version.
Where Can You Eat Original Turkish Rice?
Before you go, here is your ultimate guide to spot local restaurants in Turkey:
- Adana Ocakbasi
- Karadeniz Döner Asım Usta
But if you’re willing to know more about Turkish or Middle Eastern kitchen, you’re invited to use our Simsem! Find your local guide in Turkey, Egypt, Jordan, and Lebanon and let’s start a new adventure with Simsem. Download the app!