Discovering Middle East
The Middle East is more than just words and pictures in a textbook. Its rich past is reflected throughout its many countries and touches everything from its millennia-old buildings to the stones that lay on city streets. The Middle East’s fascinating stories continue to be told and visitors from far and wide travel to experience the remnants and mysteries of the Old World. It is the location of where the first cities rose, along with the earliest forms of writing which to this day can still be seen inscribed on the walls of ancient ruins.
The Middle East also is well known for its strong ties to faith that stem from it being the origin place of two of the world’s most practiced religions: Islam and Christianity, along with Judaism. No matter where you find yourself in the Middle East, the past is always felt, and its opulent history is forever embedded in the heart and soul of the land.
Where Ancient and Modern Worlds Meet
The Middle East’s diverse and vibrant cities carry some of the most historically significant events of all time. Its many cities include Jerusalem, which is considered to be the holiest place in the world, and Cairo, where the great ancient pyramids still stand. The cities of the Middle East boast an impressive assortment of credentials and continue to be among the top of the most inhabited cities on earth.
While many of these ancient cities are now viewed as modern-metropolises, their historical foundations remain and are seen through the stunning aspirational architecture that sits within the busy city centres and streets, a charming reminder of the influential past.
The Middle East’s Diverse and Delicious Cuisine
The Middle East is a melting pot of cultures and cuisines, each with its unique flavors and ingredients. From the aromatic spices of Morocco to the delicate sweets of Iran, the Middle East’s cuisine is a feast for the senses. One of the most popular dishes in the region is the classic hummus, a creamy dip made with chickpeas, tahini, and olive oil.
Other must-try dishes include tabbouleh, a fresh salad made with parsley, mint, and bulgur wheat, and shawarma, a mouth-watering meat dish cooked on a spit and served with vegetables and bread. The Middle East’s cuisine is not just about taste but also a reflection of its rich history and cultural traditions
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