Namoura
Namoura
Namoura is a delicious and traditional Middle Eastern dessert that is typically served in small slices and is a popular dessert for any occasion. This sweet and delicate pastry is made with a few simple yet rich ingredients, such as honey, butter, and milk, that come together to create a cake with a crispy exterior and a creamy and syrup-soaked interior. Namoura has a unique texture that is both soft and crunchy and is often flavored with orange blossom water or rose water, giving it a floral aroma. Whether enjoyed as a snack or dessert, Namoura is a must-try for anyone visiting Jordan or seeking to explore Middle Eastern cuisine.
Namoura is a delicious and traditional Middle Eastern dessert that is typically served in small slices and is a popular dessert for any occasion. This sweet and delicate pastry is made with a few simple yet rich ingredients, such as honey, butter, and milk, that come together to create a cake with a crispy exterior and a creamy and syrup-soaked interior. Namoura has a unique texture that is both soft and crunchy and is often flavored with orange blossom water or rose water, giving it a floral aroma. Whether enjoyed as a snack or dessert, Namoura is a must-try for anyone visiting Jordan or seeking to explore Middle Eastern cuisine.
What is namoura?
Namoura in Lebanon, basbousa in Egypt, it's a traditional desert loved by everyone in the Middle East and made from special flour, semolina, which coarsely ground to make pasta and couscous. However, it's slightly simply-prepared desert. You can make it in a few minutes using a few ingredients. But before served, pastry is soaked in thick syrup fragranced with rosewater or orange blossom water. The prefect namoura in Lebanon s baked with shredded coconut for more crispy texture.
The Middle Eastern way to taste namoura
Before serving, the cake is cut into small cubes and come to room temperature. So, it's served cool. And if you're around Lebanon, Egypt, Turkey, or even Syria, you can order your namoura from a local or decent coffee with a tea or with dark Turkish coffee with cardamom! That's the best way to enjoy your piece of goodness. Even if you're a healthy guy, you can have a bite of one small cube, but trust us, it's a must!
Dine-in with local families
Experience the authentic taste of the Middle eastern cuisine with Simsem. Join local families in cooking traditional Middle Eastern dishes. Don't miss this opportunity to connect with locals, learn new cooking techniques, and indulge in delicious food that will leave you craving for more. Book your culinary adventure today with Simsem.
What is namoura?
Namoura in Lebanon, basbousa in Egypt, it's a traditional desert loved by everyone in the Middle East and made from special flour, semolina, which coarsely ground to make pasta and couscous. However, it's slightly simply-prepared desert. You can make it in a few minutes using a few ingredients. But before served, pastry is soaked in thick syrup fragranced with rosewater or orange blossom water. The prefect namoura in Lebanon s baked with shredded coconut for more crispy texture.
The Middle Eastern way to taste namoura
Before serving, the cake is cut into small cubes and come to room temperature. So, it's served cool. And if you're around Lebanon, Egypt, Turkey, or even Syria, you can order your namoura from a local or decent coffee with a tea or with dark Turkish coffee with cardamom! That's the best way to enjoy your piece of goodness. Even if you're a healthy guy, you can have a bite of one small cube, but trust us, it's a must!
Dine-in with local families
Experience the authentic taste of the Middle eastern cuisine with Simsem. Join local families in cooking traditional Middle Eastern dishes. Don't miss this opportunity to connect with locals, learn new cooking techniques, and indulge in delicious food that will leave you craving for more. Book your culinary adventure today with Simsem.
What is namoura?
Namoura in Lebanon, basbousa in Egypt, it's a traditional desert loved by everyone in the Middle East and made from special flour, semolina, which coarsely ground to make pasta and couscous. However, it's slightly simply-prepared desert. You can make it in a few minutes using a few ingredients. But before served, pastry is soaked in thick syrup fragranced with rosewater or orange blossom water. The prefect namoura in Lebanon s baked with shredded coconut for more crispy texture.
Travel as a local, not tourist!
SimSem is the perfect travel app for those looking to explore the Middle East. Our app offers local tours and activities, from guided city tours to dining experiences with local families. With SimSem, you can immerse yourself in the culture and traditions of the region, and support local communities. Download the app now and start planning your next authentic adventure in the Middle East.
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Travel as a local, not tourist!
SimSem is the perfect travel app for those looking to explore the Middle East. Our app offers local tours and activities, from guided city tours to dining experiences with local families. With SimSem, you can immerse yourself in the culture and traditions of the region, and support local communities. Download the app now and start planning your next authentic adventure in the Middle East.
Share on:
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Copyright © 2023 | SimSem
Copyright © 2023 | SimSem