Turkish food has a way of taking us to a specific time or moment in your life. Vegetable patties have a superpower of taking one to a summer afternoon. Usually enjoyed with other cold dishes of Turkish cuisine and a generous slice of watermelon, Mücver is the go-to dish for Raki nights, afternoon snacks or a respectable side to any main dish. There is no single recipe as to how to cook Mücver however, the most known version is a patty of grated carrots and zucchini, eggs, flour, dill, and spices which is then pan cooked with vegetable oil. The mixture feels like a pancake, but the result is the most delicious vegetarian alternative to meet patties. Don’t forget to ask yoghurt on the side to dip your mücver.