Come with an open heart and a hearty appetite as Sadet opens the doors of his home and shares his passion for Turkish cuisine. Get ready to immerse yourself in an authentic Turkish culinary adventure that will forever leave its mark on your palate and your memories.

Starter:

• Dolma (Stuffed Grape Leaves): Experience the perfect blend of grape leaves filled with a savory mixture of rice, herbs, and spices, creating a delightful appetizer that captures the essence of tradition.
• Ciğ Köfte (Raw Meatballs): Dive into the bold flavors of raw meatballs, expertly crafted with bulgur, spices, and herbs, offering a unique and savory start to your culinary journey.

Main:

• Pastirmali Kuru Fasulye (Cannelini with Pastrami): Cannelini beans cooked to perfection with flavorful pastrami, creating a dish that balances richness and comfort.
• Mucver: A savory fritter made with zucchini, herbs, and spices, showcasing the vibrant and fresh flavors of Turkish cuisine.
• Şakşuka: A delectable dish featuring sautéed vegetables, tomatoes, and spices, creating a savory and satisfying main course.

Dessert:

• Aşure (Noah’s Pudding): Also known as Noah’s Pudding, a harmonious blend of grains, fruits, and nuts, symbolizing unity and creating a sweet and wholesome ending to your meal.