Arayes is a traditional Middle Eastern dish that has gained popularity in recent years due to its delicious taste and versatility. The dish consists of ground beef that has been seasoned with spices, such as cinnamon, allspice, and cumin, and stuffed into pita bread before being grilled or baked until crispy.

The result is a mouth-watering combination of tender meat and crispy bread that is sure to satisfy any appetite. However, the word arayes are known in Lebanon, referring to stuffed pitas, that’s always ideal for weekend nights, easy dinner, or a quick launch. In Egypt, for example, you can find the same ingredients and packed flattened bread, but this time it’s called hawawshi.

What is Arayes?

We’re so excited to tell you about one of the most underrated, delicious, favorable, and simple recipes. Just pita (in Egypt, this pita turns out to be flatbread or ash baladi) pockets filled with lamb or seasoned minced meat will satisfy you! But we don’t let you eat bread stuffed with beef thing. No, your pita will be fried until crispy. It’s an organic obsession for many Middle Eastern people. If you have the chance to take a tour with a local guide in Egypt, Jordan, Lebanon, or Turkey, arayes must be included!

It’s one of the meals that will take only 30 minutes, and many street food vendors serve it as a snack. Once you taste it, you would love to make it at home to please your whole household.

While the exact origin of arayes is uncertain, it is believed to have originated in the Levant region of the Middle East. However, variations of this dish can be found throughout the Middle East and North Africa, each with their unique ingredients and cooking methods. Some versions use lamb or chicken instead of beef, while others add vegetables such as onions, peppers, and tomatoes to the filling.


Let’s find out the finest Middle Eastern cuisines with Simsem’s local guides in Egypt, Jordan, Turkey, and Lebanon! Download the app now!

Delicious Beef Street Food: Arayes

Arayes is the Lebanese style of gozleme. However, it’s easier and simpler. So, if you think you live like a local in the Middle East or choose to pick a local guide in Lebanon, Egypt, Jordan, or Turkey, you need to make a day for a culinary tour.


Classic Mixture Stuffed in Delights

Arayes is commonly served as street food or as an appetizer in restaurants, often accompanied by hummus, tahini sauce, or a side salad. It is also a popular option for barbecues or outdoor gatherings due to its ease of preparation and delicious taste. Overall, arayes is a tasty and versatile dish that is sure to delight anyone who loves Middle Eastern cuisine. Whether enjoyed as a snack or a meal, arayes is a must-try for anyone looking to explore the diverse flavors of the Middle East.


Dine-in with local families


Experience the authentic taste of the Middle eastern cuisine with Simsem. Join local families in cooking traditional Middle Eastern dishes. Don’t miss this opportunity to connect with locals, learn new cooking techniques, and indulge in delicious food that will leave you craving for more. Book your culinary adventure today with Simsem.

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